Ingredients:
1 bunch Organic Dinosaur Kale, chopped
1 small Organic Sweet Orange Bell Pepper, sliced thinly
1 small Organic Onion, sliced thinly
2-3 cloves Organic Garlic
3-4 tablespoons, Organic Olive Oil
Salt & Pepper to taste
Instructions:
Sauté sliced onion in the olive oil until soft, add sliced pepper and continue cooking until softened, add garlic and continue cooking 2 minutes being careful not to burn or brown the garlic. Add chopped kale and stir until leaves are covered with oil, turn down the heat to med-low, cover and cook for approximately 15 minutes. Simple, healthy and delicious! Serves 2